Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon brussel sprouts gratin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bacon Brussel Sprouts Gratin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Bacon Brussel Sprouts Gratin is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bacon brussel sprouts gratin using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Brussel Sprouts Gratin:
Get brussel sprouts, halved
Prepare bacon, cooked and crumbled
Take sharp cheddar cheese, grated
Prepare fontina cheese, grated, optional
Take heavy cream
Take extra-virgin olive oil
Make ready egg
Make ready fresh rosemary, minced
Prepare garlic powder
Prepare onion powder
Prepare red pepper flakes, optional
Take Kosher salt and freshly ground pepper
Steps to make Bacon Brussel Sprouts Gratin:
Pre-heat oven to 400°F.
Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper.
Roast in oven for 15-20 minutes, or until semi-softened.
Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses.
Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set.
Remove from oven and let cool 5 minutes before serving.
So that’s going to wrap this up for this exceptional food bacon brussel sprouts gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!