Recipe of Speedy Quick Penne Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick penne pasta. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Quick Penne Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Quick Penne Pasta is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have quick penne pasta using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Quick Penne Pasta:

1. Prepare 500 g Penne pasta
2. Make ready 500 g chicken fillet chopped
3. Get 2 chopped chilli's
4. Take Handful carrots previously cooked
5. Take Handful spinach previously cooked
6. Get 1 onion finely chopped
7. Prepare 3 TBS olive oil
8. Make ready 1 TSP crushed garlic
9. Prepare 1 TSP ground coriander
10. Prepare 1 TSP cumin
11. Make ready 1 TSP paprika
12. Make ready 1 TSP chicken
13. Get 1 tsp bbq
14. Prepare For sauce
15. Get 50 g margarine
16. Make ready 3/4 of flour
17. Take 1 cup milk
18. Prepare Left over Nandos sauce

Steps to make Quick Penne Pasta:

1. Pour water in a pot and add oil to boil penne
2. Then on the other side pour oil and fry onion, chillies and garlic
3. Then after chopping the chicken
4. Add it it the mixture of onion that is fried
5. Add the spices to the chicken and add spinach and carrots
6. Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
7. Then add pasta penne to the chicken mixture and the sauce
8. The quick pasta penne is done we enjoying me and my cousin

So that is going to wrap this up for this special food quick penne pasta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!