Simple Way to Prepare Award-winning Plate Idli with Rasam Chutney

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, plate idli with rasam chutney. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Plate Idli with Rasam Chutney is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Plate Idli with Rasam Chutney is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have plate idli with rasam chutney using 28 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plate Idli with Rasam Chutney:

1. Make ready For plate idli
2. Get 1 cup rava
3. Prepare 1 cup curd
4. Make ready to taste Salt
5. Prepare 1/4 cup spinach
6. Get 1 tbsp. Carrot
7. Get 1 tbsp capsicum
8. Take 1 tbsp. Beetroot
9. Take 2 tbsp. Paneer
10. Make ready 2 tbsp. Grated coconut
11. Get 1 tbsp. Ginger chilli paste
12. Make ready 1 pouch Eno
13. Make ready For Chutney Rasam
14. Get 1/3 cup roasted bengal gram
15. Get 1/3 cup fresh coconut
16. Get 10-15 curry leaves
17. Make ready 1/8 tsp asofoetida
18. Take 1 tsp. Red chilli powder
19. Make ready 2 tsp.rasam powder
20. Take 1 tbsp. Grated ginger
21. Prepare 1 tbsp. Oil
22. Make ready 1/4 tsp. Mustard seeds
23. Prepare 1 dry red chilli
24. Get 1/2 tsp. Urad dal
25. Make ready to taste Salt
26. Make ready 1 tbsp. Lemon juice
27. Prepare 1 tbsp. Coriander
28. Take leaves Few curry

Steps to make Plate Idli with Rasam Chutney:

1. For plate idli :-Mix rava and curd in a bowl add all chopped veggies salt chopped paneer ginger chilli paste. Mix well and cover for 15min.
2. Mean while churn coconut roasted bengal gram curry leaves asofoetida red chilli powder rasam powder and salt in a mixie jar. Add 1/4cup water churn again. And take in a bowl add 2-3cups water and bring one boil. Add coriander and lemon juice.stir well.Turn off flame and make tadka.
3. For Tadka:-Heat oil tempered mustard seeds dry red chilli urad dal curry leaves and pour in a rasam bowl garnish with coriander.
4. Boil water in a pan. Put plate. Now grease oil in a small plate. Now add eno pouch in a rava batter and pour 1tbsp hot water.beat well and pour batter in a small plate.cover the pan and steam for 12-15min. Open leave it 2min. Remove from plate and serve with chutney rasam. Tasty delicious PLATE IDLI WITH CHUTNEY RASAM is ready to serve.

So that is going to wrap it up for this exceptional food plate idli with rasam chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!