Recipe of Perfect Eggless Baked Colored Doughnut

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless baked colored doughnut. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless Baked Colored Doughnut is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Eggless Baked Colored Doughnut is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless baked colored doughnut using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Eggless Baked Colored Doughnut:

1. Make ready 2 cups All purpose flour
2. Get 4 tbsp Sugar
3. Take 1 tbsp Active yeast
4. Prepare 1 tsp Red food color
5. Take Warm water
6. Prepare Quarter of 250gm Margarine/butter
7. Make ready 3 tbsp Dessicated coconut

Instructions to make Eggless Baked Colored Doughnut:

1. Sieve flour in a bowl, add the simas butter and mix well together with clean palm
2. Add the sugar (as desired), yeast and use warm water to mix to form a soft dough (not sticky or strong)
3. Cover with clean cloth for few minutes to rise
4. Add red food color mix again and roll on greased silver tray using coke bottle or rolling pin (not to flat)
5. Use round edge of silver cup or doughnut cutter to cut out the shape (I used coke bottle to remove the middle that forms ring)
6. Cover to rise again
7. Preheat oven
8. Grease oven tray, lay the doughnuts, sprinkle coconut on them and put in oven for 10/15 minute when it's golden
9. Remove from oven
10. Ready to serve with beverage or drink of choice

So that’s going to wrap it up for this exceptional food eggless baked colored doughnut recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!