Simple Way to Make Award-winning Dakhanmari (Korean-Style Broth Hot Pot)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dakhanmari (korean-style broth hot pot). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dakhanmari (Korean-Style Broth Hot Pot) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Dakhanmari (Korean-Style Broth Hot Pot) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have dakhanmari (korean-style broth hot pot) using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dakhanmari (Korean-Style Broth Hot Pot):

1. Prepare 6 Chicken wing drumsticks
2. Prepare 1 tbsp Shio-koji(If you don't have, use ★ Chicken soup stock)
3. Prepare 2 clove ●Garlic, crushed
4. Make ready 5 pieces ●Thinly sliced ginger
5. Make ready 15 cm ●Green portion of leeks
6. Get 1 ●Pepper
7. Prepare 1200 ml ●Water
8. Make ready 200 ml ●Sake
9. Get 3 Potatoes
10. Take 1/4 Roughly minced cabbage (or Chinese cabbage)
11. Make ready 1 pack Enoki mushrooms
12. Take 2 Leek, roughly chopped into 4-5 cm pieces
13. Make ready 1/2 bunch Chinese garlic chives
14. Get Or 2-3 servings worth of sauce
15. Get 2 tbsp Gochujang
16. Take 2 cm Grated garlic
17. Take 1 tbsp Soy sauce
18. Get 1 tbsp Sugar
19. Take 1 tbsp Vinegar
20. Prepare 1/2 tbsp Sesame oil
21. Get 1 tbsp Ground white sesame seeds
22. Prepare As Desired
23. Make ready 1 Mustard
24. Take 1 Soy sauce

Steps to make Dakhanmari (Korean-Style Broth Hot Pot):

1. Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes. If you don't have shio-koji then add the ★ and ● ingredients to the pot and cook with a lid on high heat.
2. Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
3. Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
4. Remove the lid and add the cabbage. Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete. From Step 3 onward, you can finish this at the dinner table!
5. Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
6. Also, if you like, add mustard and soy sauce to the plate with the sauce.

So that’s going to wrap it up for this exceptional food dakhanmari (korean-style broth hot pot) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!