Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken dum biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken dum biryani is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken dum biryani is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken dum biryani:
- Take Chicken
- Make ready whole potatoes *
- Take Basmati rice
- Get sliced Onions (for birista)
- Get corn flour
- Get Vegetable oil for deep frying
- Get pcsGreen cardamom
- Prepare Black cardamom *
- Take Cloves *
- Take Cinnamon(medium size)
- Take Nutmeg
- Prepare Mace *
- Get Shahi jeera *
- Get Kabab chini *
- Prepare Fennel seeds *
- Make ready White pepper whole *
- Get Black pepper whole
- Get Yoghurt *
- Take Ginger
- Prepare Garlic
- Make ready birista
- Prepare Biryani masala
- Get Kewra water
- Make ready Red chilli powder *
- Prepare Salt
- Make ready Ground pepper *
- Prepare Water
- Prepare Green cardamom *
- Prepare Black cardamom
- Take *
- Prepare stick Cinnamon *
- Prepare Fennel seeds *
- Get Bay leaves *
- Take Water *
- Get Salt
- Get small Alum(Fitkari)
- Make ready Bay leaves (to line the pan with) *
- Prepare Alubukhara (dried plums) *
- Get Rose petals (optional)
- Make ready Birista *
- Make ready Biryani masala
- Make ready Grated khoya kheer
- Get Yakhni
- Get Lime juice *
- Get Saffron (steeped in 2 tsp warm milk) *
- Get Yellow food colour *
- Take Milk *
- Prepare Kewra water *
- Take Rose water *
- Prepare Meetha attar *
- Make ready Ghee *
- Get Butter
Steps to make Chicken dum biryani:
- Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
- Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
- In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
- Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
- In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
- The chicken pieces, then potatoes after that add the yakni or gravy over it
- Now spread the cooked rice, then layer it with some birista, biryani masala
- Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
So that is going to wrap it up for this special food chicken dum biryani recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
