Steps to Make Homemade Bacon and Spinach Penne Pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bacon and spinach penne pasta. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Bacon and Spinach Penne Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon and Spinach Penne Pasta is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have bacon and spinach penne pasta using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Spinach Penne Pasta:

1. Get 2 servings Pasta (penne)
2. Get 4 strips Bacon
3. Prepare 4 bunches Spinach
4. Take 70 ml Pasta cooking water
5. Prepare 2 tbsp Olive oil
6. Take 1 Salt and pepper
7. Take 1 clove Garlic
8. Take 2 Eggs (optional)

Instructions to make Bacon and Spinach Penne Pasta:

1. Cut the bacon into 3cm pieces, and the spinach into 4cm pieces.
2. Boil the penne.
3. While the pasta is cooking, sauté the garlic and bacon in olive oil.
4. Once the bacon begins to cook, add the spinach. Season with salt and pepper (slightly saltier than what you're used to should be fine).
5. Once the spinach has wilted, mix in the pasta and reserved pasta water. Lightly simmer together. Adjust the flavor with salt and pepper to taste and serve.
6. The dish tastes even better if you top it with a poached egg, or a fresh egg yolk.

So that’s going to wrap this up for this special food bacon and spinach penne pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!