Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pa dutch corn pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
PA Dutch Corn Pie is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. PA Dutch Corn Pie is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pa dutch corn pie using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make PA Dutch Corn Pie:
- Get Pastry, enough for a double crust
- Make ready Fresh Corn
- Get Raw Potatoes, peeled and diced
- Take Hard Boiled Eggs, diced
- Take Flour
- Get Milk
- Get Bacon, cooked and crumbled
Instructions to make PA Dutch Corn Pie:
- Preheat oven to 425°
- Line 9" pie pan with bottom crust
- Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour.
- Add enough milk to cover the vegetables. Sprinkle with salt and pepper.
- Cover with top pastry crust and pinch together to seal.
- Bake for 30-40 minutes. Serve by the slice with butter on top.
So that is going to wrap this up with this special food pa dutch corn pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
