Recipe of Any-night-of-the-week Chicken Tinola

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tinola. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tinola is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chicken Tinola is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tinola using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Tinola:

1. Get 1/2 k chicken (with bones) chopped
2. Prepare 2 cups dahon ng sili/chili leaves or malunggay
3. Prepare 2 chayote peeled and sliced or 2 unripe green papaya wedges
4. Get 8 cups water
5. Make ready 4 cloves garlic minced
6. Take 1 medium sized onion diced
7. Prepare 1 garlic peeled and julienned
8. Take 1 chicken broth cube
9. Prepare 2 tablespoons fish sauce
10. Make ready Cooking oil
11. Prepare to taste Salt and pepper

Steps to make Chicken Tinola:

1. Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
2. In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
3. Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!

So that’s going to wrap it up with this special food chicken tinola recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!