Recipe of Quick Brad's chicken katsu

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's chicken katsu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. Join Chris Morocco in the Bon Appétit Test Kitchen as he makes spicy chicken katsu sandwiches.

Brad's chicken katsu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Brad's chicken katsu is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken katsu:

1. Get For the tonkatsu sauce
2. Make ready ketchup
3. Prepare low sodium soy sauce
4. Get brown sugar
5. Make ready mirin
6. Prepare worchestershire sauce
7. Make ready ground ginger
8. Make ready ground mustard
9. Prepare minced garlic
10. Get For the chicken
11. Make ready chicken breast, sliced into 1/2 " strips
12. Take Prepared tempura batter

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with.

Steps to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

The simple recipe is made with only five ingredients. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!

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