Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, muah chee (from white glutinous rice flour). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Muah Chee (from white glutinous rice flour) is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Make ready 120 gr white glutinous rice flour
- Take 180 ml water/milk
- Make ready 1 tsp sugar
- Make ready 2 tsp sesame oil
- Make ready Pinch salt
Steps to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap this up with this exceptional food muah chee (from white glutinous rice flour) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
