Simple Way to Prepare Super Quick Homemade Sophie's easy chocolate and banana parcels

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's easy chocolate and banana parcels. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Great recipe for Sophie's easy chocolate and banana parcels. Ottada -Oottada Recipe - Rice Parcel in Banana Leaf - Kerala Special - Kothiyavunu.com. Everybody has few favorite recipes they grew up eating and I think that our childhood food memories play a major role in informing what foods. Get baking at home with this Twinkl lesson and find out how to make chocolate banana parcels.

Sophie's easy chocolate and banana parcels is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sophie's easy chocolate and banana parcels is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sophie's easy chocolate and banana parcels using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sophie's easy chocolate and banana parcels:

1. Take 1 ripe banana, mashed
2. Make ready 1 tbsp chocolate spread
3. Get 1/4 tsp vanilla essence
4. Get 1 Optional: handful of chopped walnuts (I didn't add them as I'm allergic, but from what i remember if the flavour they would work brilliantly here).
5. Get 3 spring roll wrappers
6. Prepare 1 egg
7. Prepare 1 tbsp corn flour

Divide the chocolate and banana mixture equally between the two filo-lined muffin holes. Gently twist the corners of each pastry parcel together to seal. Banana cream covered chocolate biscuit sticks. The chocolate and banana are just right.

Instructions to make Sophie's easy chocolate and banana parcels:

1. Mix your egg up in a bowl. Gradually mix the corn flour into your egg. Stop if it starts to become too thick - you're going to be applying it with a pastry brush.
2. Mix your banana, chocolate spread, vanilla and optional chopped walnuts in another bowl.
3. Cut a spring roll wrapper in half, so you have 2 rectangles.
4. Use your pastry brush to apply egg mixture to the top half of your rectangles. Fold the rectangles in half so you now have two double layered squares of spring roll wrapper.
5. Add a dab of egg mixture to each of the four corners of your squares.
6. Place around 1/6 of your banana mixture into the centre of your squares. Pull up the corners into the centre ave squeeze them together to make a bulb shape. (see picture).
7. Place your parcels onto greaseproof paper and bake for approximately 10-15 minutes or until the wrappers are solid - not browned.
8. Enjoy!
9. Preheat the oven to 180°C

Banana cream covered chocolate biscuit sticks. The chocolate and banana are just right. It's really hard to get banana flavor right, and they managed it IMO. I'm keeping a stock to add into peoples birthday parcels as a little extra gift. These are so easy to make, and they'll be a big hit with the kids.

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