Easiest Way to Make Any-night-of-the-week Mike's Sizzling Sausage Egg & Potato Breakfast Skillets

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's sizzling sausage egg & potato breakfast skillets. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mike's Sizzling Sausage Egg & Potato Breakfast Skillets is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have mike's sizzling sausage egg & potato breakfast skillets using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Take ● For The Sizzling Skillet
2. Make ready 1 LG Link Precooked Smoked Sausage
3. Make ready 1.5 Pounds Baby Potatoes [halved]
4. Get 1 Cup Sliced Mushrooms [sliced]
5. Take 4 Cloves Fresh Garlic [sliced]
6. Make ready 3/4 Cup Vidalia Onions
7. Prepare 1/2 Cup Green Bell Pepper
8. Make ready 1/3 Cup Green Onions
9. Take 2 tbsp Dehydrated Onions
10. Take as needed Garlic Olive Oil
11. Take 1/2 tbsp Granulated Garlic Powder
12. Take 1/2 tbsp Granulated Onion Powder
13. Get 1/4 Cup Fresh Parsley Leaves
14. Take 1 tsp Fresh Ground Black Pepper
15. Take to taste Sea Salt
16. Prepare ● For The Options
17. Prepare if needed Beef Broth
18. Take ● For The Sides
19. Make ready as needed Red Salsa
20. Take as needed Green Salsa
21. Prepare as needed Pico de Gallo
22. Take as needed Tabasco Sauce
23. Take ● For The Kitchen Equipment
24. Prepare 4 Individual Skillets

Steps to make Mike's Sizzling Sausage Egg & Potato Breakfast Skillets:

1. Julienne your onions and bell peppers. Dash with olive oil and mix.
2. Rinse and half your baby potatoes. Pat dry. Add garlic olive oil, dehydrated onions, black pepper, dried chives and sea salt to potatoes.
3. Fry your potato mixture until browned.
4. Slice your precooked sausage on the bias.
5. Sliced mushrooms pictured.
6. Add everything to your skillet.
7. Bake at 350° for 50 minutes uncovered. Stir once. Add a dash of beef broth if you feel your potatoes are too dry.
8. In the meantime, heat your four individual small skillets in the oven for 15 minutes until sizzling hot. Place skillet mixture on sizzling heated skillets.
9. Fry your eggs and place on top of your sizzling skillets. Serve with various chilled salsas and hot sauces to the side.
10. Serve with a bit of the, "Hair of the dog," if hungover. See my recipe for, "Mike's Sunday Bloody Sunday Mary," recipe if interested. Enjoy!

So that is going to wrap it up with this exceptional food mike's sizzling sausage egg & potato breakfast skillets recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!