Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, penne rosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Penne Rosa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Penne Rosa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook penne rosa using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Penne Rosa:
Make ready 1 lb Penne Pasta
Get 1 Chicken Breast
Make ready 25 oz Pasta Sauce
Take 1/4 cup Chicken Broth
Prepare 2/3 cup Heavy Cream
Take 1/4 cup Parmesan Cheese
Take 4 tbsp Olive Oil
Prepare 3 cloves Crushed Garlic
Take 5 Mushrooms Sliced
Take 2 Tomatoes Diced
Make ready 2 cups Spinach
Take 1/2 tsp Crushed Red Pepper Flakes
Get 2 tbsp Salt
Prepare 2 tbsp Black pepper
Prepare 1 tbsp Garlic Powder
Make ready 1 tbsp Onion Powder
Prepare 2 tbsp Paprika
Take 1 tsp Seasonal
Prepare 2 tsp chili powder
Instructions to make Penne Rosa:
Butterfly chicken breast and cut into small pieces. Add salt, black pepper, garlic powder, onion powder, paprika, seasonal and chili powder. Add olive oil into pan and chicken. When chicken is cooked add crushed garlic.
Add diced tomatoes and sliced mushrooms then cover for 5 minutes. Uncover and add crushed red pepper flakes, stir then and chicken broth and let it come to a boil.
Add pasta sauce then let come to a boil. Add heavy cream then let simmer for 10 minutes.
Add parmesan cheese then simmer then add salt and pepper for flavor.
Add penne pasta and spinach and mix.
Serve and you’re all done!
So that’s going to wrap this up for this special food penne rosa recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!