How to Make Any-night-of-the-week Kaju roll cake

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kaju roll cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kaju roll cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Kaju roll cake is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have kaju roll cake using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kaju roll cake:

1. Prepare kaju cake
2. Prepare 1 cup crushed kaju
3. Get 1 cup maida
4. Make ready 1 cup milk
5. Make ready 1/2 cup powdered sugar
6. Prepare 1/2 cup butter
7. Get 1/2 cup condensed milk
8. Prepare 1/2 tsp baking powder
9. Take 1/4 tsp baking soda
10. Prepare kaju sheet
11. Prepare 1 cup fine crushed kaju
12. Take 3 tsp ghee
13. Prepare 1/3 cup crushed sugar
14. Take 1/3 cup water
15. Make ready pista sheet
16. Prepare 1/2 cup crushed pista
17. Get 2 tbsp Powdered sugar
18. Make ready 1/4 tsp elaichi powder
19. Take 2 tsp milk
20. Get pista icing
21. Prepare 1 cup whipping cream
22. Make ready 1/2 cup crushed pista
23. Prepare 1/2 tsp elaichi powder
24. Get 1/4 tsp vanilla essence

Steps to make Kaju roll cake:

1. For the CAKE- firstly cream butter and sugar and then add condensed milk and whisk till fluffy
2. Take a separate bowl and sieve all the dry ingredients into it.
3. Add cashew Powder to the butter and sugar mix and then whisk.
4. Add all the dry ingredients part by part and the wet ingredients part by part till you achieve a batter consistency.
5. Divide in two cake pans and bake for at least 25 mins each.
6. For the KAJU SHEET- take a pan and water and sugar to it. let it come to bubble and then add crushed kaju to it.
7. Mix and then add ghee and cook till it has a smooth consistency.
8. Transfer and cool this mix.
9. PISTA SHEET- take crushed pistas and add sugar to it. Then add milk and elaichi powder and mix and cool
10. PISTA ICING- whisk the cream and add pista and elaichi powder and vanilla essence to it and whisk till stiff peaks.
11. Cut the cakes from the middle and then spread a layer of kaju sheet, then icing, then pista sheet, then icing and then other layer of the cake and repeat the process and Ice the cake.

So that’s going to wrap this up for this exceptional food kaju roll cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!