Simple Way to Make Homemade Reduced Calorie Shirataki Noodle and Pork Kinpira

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, reduced calorie shirataki noodle and pork kinpira. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Reduced Calorie Shirataki Noodle and Pork Kinpira is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Reduced Calorie Shirataki Noodle and Pork Kinpira is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have reduced calorie shirataki noodle and pork kinpira using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Reduced Calorie Shirataki Noodle and Pork Kinpira:

1. Get 1 bag Shirataki noodles (or konnyaku noodles)
2. Get 1 Carrot
3. Make ready 200 grams Ground pork
4. Get 5 tbsp of each ★ Mentsuyu (3x concentrate), mirin
5. Prepare 1 ◎Sesame seeds, ichimi spice
6. Prepare 1 dash ◎Sesame oil (to finish)

Instructions to make Reduced Calorie Shirataki Noodle and Pork Kinpira:

1. Cut the shirataki noodles into easy-to-eat lengths (about 5 times with scissors). Julienne the carrots.
2. Boil all the ingredients. Boil the carrots for 1 minute, then add the ground pork and boil for another minute, then finally add the shirataki noodles and boil for another minute.
3. Drain off the water in the pan. It's best to drain it into a colander to get rid of all the water.
4. Add the ★ ingredients and simmer until the liquid in the pan has completely cooked off. Add the ◎ ingredients to finish. Add soy sauce and sugar if you feel there aren't enough seasonings to give it a good, strong sweet and salty flavor.

So that’s going to wrap this up with this special food reduced calorie shirataki noodle and pork kinpira recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!