Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked sausage casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooked Sausage Casserole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Slow Cooked Sausage Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooked Sausage Casserole:
- Make ready 400 g sausages
- Make ready 1 onion, sliced into rings
- Make ready 150 mls vegetable stock
- Prepare 400 g tinned tomatoes
- Prepare 1 tbsp fresh parsley, chopped
- Take 1 tbsp fresh thyme, chopped
- Prepare 1 bay leaf
- Take 1 tbsp paprika
- Make ready 400 g tinned cannellini beans
Steps to make Slow Cooked Sausage Casserole:
- Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
- Add your onion to the bottom of your slow cooker dish (or casserole dish).
- Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
- Place the sausages on the top of the tomato base and push them down to submerge slightly.
- Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.
So that’s going to wrap this up for this special food slow cooked sausage casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
