Recipe of Award-winning Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. Get Savoy Cabbage
2. Get oz.. Ribeye
3. Take Garlic (chopped)
4. Prepare Wild Mushrooms
5. Make ready Salted Butter
6. Get Olive Oil
7. Prepare Worcestershire
8. Make ready Green Onion
9. Get Dried Oregano
10. Get Dried Marjoram
11. Get Pink Himalyan Salt
12. Take Ground Black Pepper

Steps to make Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs:

1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss
2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano
3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes.
4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes.
5. Chop the Green Onions use as garnish. Salt and Pepper to taste.
6. BON APPETIT!

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