31/07/2020 08:09

Easiest Way to Make Quick Fragrant Chicken Pilaf

by Elsie Fields

Fragrant Chicken Pilaf
Fragrant Chicken Pilaf

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fragrant chicken pilaf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fragrant Chicken Pilaf is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Fragrant Chicken Pilaf is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fragrant chicken pilaf using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant Chicken Pilaf:
  1. Prepare 6 chicken thighs
  2. Take 1 onion, diced
  3. Take 2 cloves garlic, crushed
  4. Prepare 1 tsp turmeric
  5. Get 1 tsp cumin seeds
  6. Prepare 1/2 tsp garam masala
  7. Prepare Salt and pepper
  8. Get 1 pack microwave brown rice (or 250g cooked rice)
  9. Take 1 tbsp olive oil
  10. Get 1 lemon, juiced
  11. Take Fresh dill and flaked almonds to garnish
Steps to make Fragrant Chicken Pilaf:
  1. Put the onions, garlic, lemon juice, turmeric and cumin seeds in an ovenproof dish. Add the olive oil and mix together.
  2. Place your chicken in the dish, turn it over in the onion and spice mixture to get some of the spices on the chicken then turn it skin side up, brush off any onions on the skin, season with salt, pepper and the garam masala, then cover the whole dish with foil.
  3. Bake for 20 minutes then remove the foil and bake for a further 20 minutes uncovered.
  4. Remove from the oven and take the chicken out, then add your cold microwave rice. Give it all a good stir so the rice is coated in the spiced onion mixture. Put the chicken back on top and bake for a further 15 minutes, or until the chicken is cooked through. Sprinkle with dill and flaked almonds before serving.

So that’s going to wrap this up for this special food fragrant chicken pilaf recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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