08/12/2020 01:10

Recipe of Homemade Dates & Walnuts Stuffed Coffee Cookies

by Laura Ryan

Dates & Walnuts Stuffed Coffee Cookies
Dates & Walnuts Stuffed Coffee Cookies

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, dates & walnuts stuffed coffee cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dates & Walnuts Stuffed Coffee Cookies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Dates & Walnuts Stuffed Coffee Cookies is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have dates & walnuts stuffed coffee cookies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dates & Walnuts Stuffed Coffee Cookies:
  1. Take 125 g Butter *softened
  2. Get 1/2 cup Caster Sugar
  3. Prepare 1 Egg
  4. Take 1 tablespoon Instant Coffee Granules *mixed with 1/2 tablespoon Hot Water
  5. Take 1 & 3/4 cup Self-Rising Flour
  6. Make ready Dates & Walnuts Filling
  7. Prepare 100 g pitted Dry Dates *finely chopped
  8. Get 2 tablespoons Hot Water
  9. Make ready 1 teaspoon Brandy OR Rum *OR extra Water
  10. Get 2 tablespoons Brown Sugar *optional
  11. Get 1/4 cup finely shopped Walnuts
Instructions to make Dates & Walnuts Stuffed Coffee Cookies:
  1. Place finely chopped Dates in a small bowl, add Hot Water and Brandy (OR Rum), and mix well. Set aside for a while.
  2. Finely chop up Walnuts. Add Brown Sugar (*optional) and Walnuts to the softened Dates, and mix to combine.
  3. In a separate mixing bowl, beat softened Butter and Sugars until smooth and well combined. Beat in Egg, add Coffee and mix well. Add Flour and mix well to form soft dough.
  4. Preheat oven to 180℃. Line 2 baking trays with baking paper.
  5. Roll the dough into 24 balls. Form each ball into a cup, place 1/2 teaspoonful the filling, and close into a ball. Gently flatten into a disc. *Note: If the dough is too soft to handle, allow to cool in the fridge to firm up.
  6. Place 12 discs on each prepared tray, closed side down. Bake for 15 minutes or until golden and cooked. While the cookies are still hot, carefully press down slightly. Transfer to a wire rack to cool.

So that’s going to wrap it up for this special food dates & walnuts stuffed coffee cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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