Easiest Way to Make Perfect Rosemary Pork & Sage Caprese Salad

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosemary pork & sage caprese salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rosemary Pork & Sage Caprese Salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rosemary Pork & Sage Caprese Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook rosemary pork & sage caprese salad using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Pork & Sage Caprese Salad:

1. Make ready 3/4 lb pork loin; trimmed and cut into thin strips
2. Prepare 1 T fresh rosemary; minced
3. Get 1 recipe "Sage Caprese" (see my recipes)
4. Make ready 6 leaves fresh basil; chiffonade
5. Prepare 1 handful arugula
6. Take 1 handful spinach
7. Take 1 pinch sea salt
8. Take 1 small pinch crushed pepper flakes
9. Prepare 14 slices parmigiano reggiano (use a potato peeler)
10. Get as needed kosher salt & black pepper
11. Make ready as needed olive oil

Steps to make Rosemary Pork & Sage Caprese Salad:

1. Place one large handful of each spinach and arugula into a mixing bowl.
2. Dice the tomatoes and mozzarella from the sage caprese into a medium dice. Add to mixing bowl.
3. Heat a saute pan with enough olive oil to coat the bottom.
4. Add pork. Season with kosher salt, black pepper, and rosemary. Saute approximately 3-4 minutes or until pork has a nice sear and is cooked throughout.
5. Use remaining sage caprese marinade to dress the greens, tomatoes, and cheese. Add a pinch of sea salt and crushed pepper flakes. Toss. Add pork. Toss.
6. Transfer salad to plates. Top with peeled parmigiano reggiano.
7. Top with basil.
8. Variations; Bacon, roasted bell pepper, roasted garlic, slivered garlic, olive, lemon zest, pancetta, artichoke, cannellini, capers, feta, goat cheese, eggplant, fennel, cauliflower, carrots, green beans, tuna, hard boiled eggs, crushed pepper flakes, gruyere, jalapeños, scallions, chives, asparagus, corn, marjoram, mint, oregano, zucchini, peas, pine nuts, thyme, savory, walnuts

So that is going to wrap this up with this special food rosemary pork & sage caprese salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!