08/12/2020 12:23

Easiest Way to Make Perfect Pearl Millet Strawberry Cake

by Rosa Colon

Pearl Millet Strawberry Cake
Pearl Millet Strawberry Cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pearl millet strawberry cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pearl Millet Strawberry Cake is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pearl Millet Strawberry Cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook pearl millet strawberry cake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Millet Strawberry Cake:
  1. Take 1 bowl Pearl Millet or Bajra flour
  2. Take 2 tablespoons cocoa Powder
  3. Prepare 1 teaspoon baking powder
  4. Prepare 4 tablespoons honey
  5. Make ready 1 tablespoons roasted seasme seeds for garnish
  6. Make ready 1 cup strawberries for garnish
  7. Prepare 1 cup raspberries for garnish
Steps to make Pearl Millet Strawberry Cake:
  1. Firstly add baking powder in bajra flour and sieve it 2 times.
  2. Now batter is ready to baking cake. I have baked in microwave. So take microwave silicon mould.
  3. Now put in the preheated microwave on 180 degrees and baked it for 10 minutes on 180-degree centigrade. Then checked it with a toothpick.
  4. Now demould the cake. Then sprinkle sugar powder on it and garnish with strawberries and raspberries.

So that’s going to wrap it up with this exceptional food pearl millet strawberry cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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