Recipe of Award-winning Turmeric, lentil and sweet potato stew

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turmeric, lentil and sweet potato stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Turmeric, lentil and sweet potato stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turmeric, lentil and sweet potato stew is something which I have loved my entire life. They are nice and they look fantastic.

This healthy lentil stew or soup recipe from actress and bakery owner Jennifer Esposito is gluten-free and gives you a hearty dose of superfoods, including sweet potatoes, kale and Add chopped garlic and onion, and saute until onions become translucent. Add turmeric and pepper and stir to combine. The result is far better than the base recipe, the recommended changes/additions give it an especially savory flavor that was missing. *Diced Sweet Potatoes: Since the sweet potatoes are in the stew for an hour, do not diced them too small or they will disintegrate. This is definitely a favorite in our home.

To get started with this particular recipe, we have to prepare a few ingredients. You can have turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric, lentil and sweet potato stew:

1. Make ready 1 onion
2. Make ready As needed oil
3. Prepare 1 garlic clove
4. Take 5 g fresh ginger
5. Prepare 1 large orange sweet potato
6. Make ready 2 l mushroom or vegetable stock
7. Make ready 160 ml raw brown lentils
8. Prepare 5 ml turmeric
9. Make ready 1 can diced tomatoes
10. Get To taste salt
11. Get To taste pepper
12. Prepare Bunch baby spinach

To top it off, I whipped up a. An easy weeknight curry recipe made with red lentils, sweet potatoes, green beans, peas, and spinach. If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall.

Instructions to make Turmeric, lentil and sweet potato stew:

1. Chop onion into small cubes. Add to pot with oil and fry until translucent.
2. Peel garlic clove and fresh ginger and chop finely. Add to onion and fry. You can add more oil if needed
3. Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
4. Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
5. Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy

If you're like me and are ready to be converted, this red lentil sweet potato stew is a darn good place to start. Though it's a bit of a hot mess, it's been one of our favorite recipes this fall. With this lentil and potato stew recipe, you can enjoy a hearty and nutritious meal. Add the garlic, chili powder, cumin, turmeric, dried oregano and black pepper. The salt will be added at the end.

So that’s going to wrap it up for this exceptional food turmeric, lentil and sweet potato stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!