Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aubergine parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine parmigiana is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Aubergine parmigiana is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook aubergine parmigiana using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine parmigiana:
- Make ready aubergine
- Make ready can tomatoes
- Get (ball) mozzarella
- Prepare Cheese for grating
- Get Oregano or mixed herbs
- Prepare tomato purée
- Get garlic
Instructions to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt & pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
So that is going to wrap this up with this exceptional food aubergine parmigiana recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
