Steps to Make Perfect Brown rice Parda Pulao

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brown rice parda pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Brown rice Parda Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Brown rice Parda Pulao is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brown rice parda pulao using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice Parda Pulao:

1. Prepare 1 cup brown rice
2. Make ready 1 onion
3. Get 2 small potatoes
4. Prepare 1/2 cup Green pigeon peas
5. Make ready 1 green chilli
6. Get 1 tssp oil
7. Get 15-20 soaked cashew
8. Make ready 1 tsp ginger garlic paste
9. Get 1 tsp cumin
10. Get 2 cloves
11. Make ready 5-6 black pepper
12. Prepare 1 bay leaf
13. Make ready 1 cardamom
14. Make ready 1 tbsp biriyani masala
15. Take 2 tbsp curd
16. Take 2 tbsp ghee
17. Take Roti Parda
18. Prepare 2 cup wheat flour
19. Take 2 tsp oil
20. Take 1 tbsp sugar
21. Make ready 2 tsp yeast
22. Get 2 pinch salt
23. Take 1/2 cup water
24. Prepare 1 tsp black sesame seeds
25. Get 1 tbsp milk

Instructions to make Brown rice Parda Pulao:

1. Soak brown rice for 30 minutes. In warm milk add sugar and yeast and leave it for 10 minutes to froth. Add salt and oil to flour. Now add milk mixture and knead soft dough. Rub oil over it and rest it until rise double.
2. Peel potatoes. Steam rice in a pot. Above it, in a steamer steam potato and pigeon peas. Steam it until rice is cooked 85 %.
3. In a pan add oil. Add all whole spices and cumin. Add onion and saute for a while. add ginger garlic paste, potatoes, pigeon peas, soaked cashews and saute for a while.
4. On the other hand, drain rice and cool it. Add spices to vegetables and saute it. Add curd and mix nicely. Add biriyani masala and cook it for 2-3 minutes.
5. Knock out air in dough. Roll big thick roti. Lay it in a greased bowl.
6. Add one layer of rice and top it with one layer of vegetables. Add birista over it. In these way make 3 layers. on the top layer pour ghee over it. cover it with roti layer brushing with milk.
7. Take it in a baking pan. Sprinkle some black sesame seeds. Brush with milk.
8. Bake it at 250 for 10-15 minutes.
9. Testing and tasting time.. Enjoy this guilt free brownies rice Pulao with curd raita and the crispy layer roti with any salan/chutney/sauce..

So that is going to wrap it up with this exceptional food brown rice parda pulao recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!