Recipe of Quick Fried Egg Yolks Benedict - Sous Vide

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried egg yolks benedict - sous vide. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried Egg Yolks Benedict - Sous Vide is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Egg Yolks Benedict - Sous Vide is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook fried egg yolks benedict - sous vide using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fried Egg Yolks Benedict - Sous Vide:

1. Make ready 8 eggs
2. Take 8 pieces Canadian bacon
3. Take 1/2 cup bread crumbs
4. Prepare 1/2 cup parmesan cheese
5. Prepare 1 Jar (or dried packet-just add milk) Hollandaise Sauce

Instructions to make Fried Egg Yolks Benedict - Sous Vide:

1. Sous Vide the eggs for 35 Minutes at 132 degrees
2. After cooking the eggs in the sous vide place the eggs in an ice bath for 10 minutes.
3. Now separate the egg whites from the egg yolk. Gently crack the egg, the egg white will fall off around the yolk.
4. Add an oil of your choice to a frying pan and place on high heat.
5. Mix the breadcrumbs and parmesan cheese together. Add salt and pepper.
6. Coat the egg yolks with the breadcrumb mixture and place in the frying pan for 2-3 minutes on each side. For a softer yolk cook for 1 minute on each side.
7. In a separate frying pan heat each side of the Canadian bacon on medium-high for 3-5 minutes on each side.
8. Place 4 pieces of cooked Canadian bacon on a plate. Too each bacon piece with a fried yolk. Drizzle hollandaise sauce over each egg yolk. Enjoy!

So that’s going to wrap this up with this special food fried egg yolks benedict - sous vide recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!