Simple Way to Prepare Homemade Stuffed kachariyu Cups

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed kachariyu cups. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed kachariyu Cups is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Stuffed kachariyu Cups is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed kachariyu cups using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Stuffed kachariyu Cups:

1. Take 1 cup black Sesame Seeds (Til seeds)
2. Get 3/4 cup Dessicated Coconut Powder
3. Get 1/4 cup Melon Seeds
4. Get 1/2 cup Jaggery
5. Take 1 teaspoon Dry Ginger powder
6. Take 1/2 teaspoon Cardamom (Elaichi) Powder
7. Get 1 tea spoon ganthoda (peepramul) powder
8. Make ready 1 tbsp khus khus
9. Make ready For the filling - Nutmeg powder, A generous pinch
10. Get 12 Dates, black one, pitted and chopped
11. Prepare 5-6 Dried Figs, chopped
12. Make ready 10-12 almonds
13. Take 10-12 cashewnuts, walnuts (,optoinal)

Instructions to make Stuffed kachariyu Cups:

1. To begin making Gujarati Kachariyu Recipe, first we will prepare the filling.
2. In the bowl Mix all dryfruits of ur choice Chopped figs, black dates, almonds,cashew nuts, nutmeg powderMix well & keep aside.
3. To prepare the rest of the Kachariyu, in a pan or kadai lightly toast black sesame seeds, khus khus,coconut, and melon seeds.
4. While it is still warm transfer the mixture to a grinder add jaggery and grind finely.
5. To this, add the dried ginger powder,ganthoda powder,(peepramul powder) cardamom powder. Pulse it again a couple of times till it mix well.
6. Sesame seeds and coconut has released it's oil and the mixture gets crumbly.
7. If held in a first the mixture should come together lightly. If this does not happen pulse it a few more times.
8. Take it in the bowl & mix well lightly with ur palm.
9. Put a spoonful of Kachariyu mixture in the Sillicon mould the well of your palm, lightly press it and make a cup (vati) from kachariyu.
10. Dmould lightly all kachariyu cups from mould.
11. Now bring it into the plate & place the dryfruit filling.
12. Enjoy Traditional gujrati kachariyu cup with stuffed dryfruit filling.
13. A unique new way to serve traditional gujrati kachariyu with dryfruits to your kiddos.

So that is going to wrap this up with this exceptional food stuffed kachariyu cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!