Simple Way to Prepare Any-night-of-the-week Sweet Potato Hash Brown

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato hash brown. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Hash Brown is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sweet Potato Hash Brown is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet potato hash brown using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Hash Brown:

1. Take 2 medium sweet potatoes, grated
2. Prepare to taste salt
3. Take pinch turmeric powder
4. Take 1/2 tsp. garam masala powder
5. Get 1/2 tsp. red chilli flakes
6. Take 1 egg
7. Make ready 1-2 tbsp . besan (chickpea flour)
8. Make ready 2 tbsp. coriander leaves, chopped
9. Make ready oil to shallow fry

Instructions to make Sweet Potato Hash Brown:

1. Squeeze out the excess moisture from the sweet potato. In a bowl, combine all the ingredients (except oil).
2. Heat a non-stick tawa / griddle and add a tsp. of oil. Take a handful of the mix and shape it into a round patty.
3. Gently place on the tawa / griddle and fry on low flame till crisp and golden on one side. Keep pressing it with your spatula to make them flat and crisp.
4. Flip it over and fry the other side too till golden colour. You can cook two hash browns at a time. Serve them hot with ketchup / green chutney or as sandwiches.

So that’s going to wrap it up for this exceptional food sweet potato hash brown recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!