Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork, korean style, slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pulled Pork, Korean Style, slow cooker is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Pulled Pork, Korean Style, slow cooker is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pulled pork, korean style, slow cooker using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork, Korean Style, slow cooker:
- Get pork roast & marinade
- Prepare 4 1/2 lb pork butt, shoulder, etc
- Get 1/3 cup fresh ginger, sliced thinly
- Prepare 1/3 cup granulated sugar
- Take 6 clove garlic, smashed
- Get 1 tsp salt, regular table
- Make ready 1 tsp ground black pepper
- Make ready 1 tbsp soy sauce
- Take 1 tbsp (more or less) hot sauce, optional
Instructions to make Pulled Pork, Korean Style, slow cooker:
- Put everything but pork in a food processor, pulse until a paste forms
- Spread paste mixture over pork.
- Wrap pork in plastic, keep in refrigerator 4 to 24 hours before cooking
- Put roast in a slow cooker/crock pot, set to low, cook for 8 hours.
- Remove from slow cooker, let cool until you can work with it. Using forks, hands, what have you, pull it apart.
So that’s going to wrap it up for this special food pulled pork, korean style, slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
