Recipe of Favorite Strawberry short cake (non-oil)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry short cake (non-oil). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Strawberry short cake (non-oil) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Strawberry short cake (non-oil) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry short cake (non-oil) using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Strawberry short cake (non-oil):

1. Prepare 90 g all purpose flour
2. Make ready 75 g sugar (*)
3. Take 3 eggs
4. Take 200-300 ml whipping cream
5. Take 1 tbsp sugar (**)
6. Take Fruits (fresh strawberries, canned orange as desired)

Steps to make Strawberry short cake (non-oil):

1. Bring eggs to room temperature. Preheat oven to 355F. Place parchment paper over the foil pan.
2. Beat eggs in a bowl. Add sugar (*) and mix well until thickened. (I recommend using a beater so air gets in nicely.)
3. Add flour 2-3 times, and mix gently until flour gets blended in.
4. Add the mix into the pan, and bake in oven for 15-20 minutes at 355F.
5. Cool the sponge off. Slice in 2 layers. Separately add whipping cream and sugar (**) in a bowl and mix well until foamy. Add whipped cream and fruits between the layers. And coat the top with whipped cream, and decorate with fruits as desired. (It is even better for the sponge to sit in fridge over night before whipped cream and fruits are added on.)

So that is going to wrap it up for this special food strawberry short cake (non-oil) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!