Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry potato chicken legs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Potato Chicken Legs is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Curry Potato Chicken Legs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have curry potato chicken legs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Curry Potato Chicken Legs:
- Take 4 chicken legs (cut into small pieces)
- Get 2 potatoes (cut into small cubes)
- Get 1/2 cup coconut milk
- Make ready 1 red onion (cut into small cubes)
- Take 3 garlic gloves (minced)
- Prepare 1/4 cup curry powder
- Make ready 3 star anises
Instructions to make Curry Potato Chicken Legs:
- In a wok, add oil and chicken. Cook until 70% done. Set aside.
- In the same wok, heat up oil. Add garlic, onions, star anises in. Then add curry powder in.
- Add potatoes in and cook for a few mins. Then add water enough to submerge potatoes. Cook for another few more mins until the potatoes are half cooked.
- Add chicken back in the wok, add more water to submerge most of the chicken. Turn the heat up, turn to low heat once it's boiling. Cover the lid and cook for another 20 mins.
- Once done, add coconut milk in, cook for another 5 mins.
- Add corianders on top and serve
So that’s going to wrap it up for this special food curry potato chicken legs recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
