How to Prepare Super Quick Homemade Pan-Fried Chicken Legs (5 Ingredients)

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried chicken legs (5 ingredients). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan-Fried Chicken Legs (5 Ingredients) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pan-Fried Chicken Legs (5 Ingredients) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):

1. Take 4 boneless chicken legs (with skins), halved
2. Prepare 1 tsp salt
3. Take Crushed black pepper
4. Prepare 1 tsp crushed garlic or garlic paste
5. Get 1/2 tsp crushed coriander

Steps to make Pan-Fried Chicken Legs (5 Ingredients):

1. Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
2. Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
3. Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
4. Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!

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