Simple Way to Make Ultimate Brad's smoked salmon and sausage quiche

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, brad's smoked salmon and sausage quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's smoked salmon and sausage quiche is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Brad's smoked salmon and sausage quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook brad's smoked salmon and sausage quiche using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's smoked salmon and sausage quiche:

1. Get chopped sweet onion
2. Take baby bell peppers, chopped. 1 red, 1 orange
3. Prepare kielbasa sausage, sliced thin
4. Prepare smoked salmon, remove bones. Crumbled
5. Prepare deli ham, chopped
6. Prepare chopped fresh basil
7. Take shredded colby jack cheese, plus 1/4 cup
8. Get lg eggs
9. Make ready whole milk
10. Make ready flour
11. Prepare heavy cream
12. Take Salt, black pepper, and garlic powder

Instructions to make Brad's smoked salmon and sausage quiche:

1. In a large bowl, mix onion, peppers, sausage, salmon, ham, basil, and 1 1/2 cups cheese. Mix well.
2. Grease a 11x15 baking dish on the bottom and sides.
3. Pour mix into baking dish. Spread out evenly.
4. Crack eggs into bowl. Whisk in cream.
5. In another bowl, whisk flour into milk. Whisk that into eggs.
6. Season eggs to taste.
7. Pour over mixture in baking dish. Bake at 375 for 30 minutes or until top gets nicely browned and a butter knife inserted into the center comes out clean.
8. Shut off oven. Sprinkle remaining cheese over top. Return to oven 5 minutes
9. Remove from heat. Slice. Serve immediately. Enjoy.

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