Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, chimichanga dog. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chimichanga Dog is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chimichanga Dog is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chimichanga dog using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chimichanga Dog:
- Make ready 1 pack hotdog weenies
- Make ready 1 tbsp chili powder
- Take 2 beaten eggs
- Get 1/2 cup flour for dredging
- Get 1 packages shredded chedder cheese or cheese sauce
- Make ready 1 Toppings of your choice:sour cream , jalapenos ,salsa, shredded lettuce, diced tomatoes, etc..
Steps to make Chimichanga Dog:
- HEAT OIL TO 350°F IN DEEP FRYER - HEAT OVEN AT THE SAME TIME TO 375°F
- RUB HOT DOGS DOWN WITH CHILI POWDER - RAP IN FLOUR TORTILLA (SECURE WITH TOOTH PICK)
- DIP WRAPPED HOT DOG IN EGG, THEN DIP IT INTO FLOUR. SHAKE OF EXCESS AND FRY IN OIL TILL GOLDEN
- DRAIN ON PAPER TOWELS. PLACE ON COOKIE SHEET - COVER WITH CHEESE BAKE AT 375°F TILL CHEESE IS NICE AND MELTED.
- TOP WITH TOPPINGS OF YOUR LIKING..
So that’s going to wrap this up with this special food chimichanga dog recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
