Step-by-Step Guide to Make Ultimate Applewood Smoked wings and turkey legs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, applewood smoked wings and turkey legs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Applewood Smoked wings and turkey legs is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Applewood Smoked wings and turkey legs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook applewood smoked wings and turkey legs using 12 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Applewood Smoked wings and turkey legs:

1. Get 4-5 pounds chicken wings
2. Get 3 turkey legs
3. Get Garlic salt
4. Make ready Salt
5. Take Pepper
6. Get Water
7. Take Frank's Red Hot
8. Get Sweet Baby Ray's BBQ
9. Get Parmesan
10. Make ready Garlic Powder
11. Make ready Applewood
12. Take Brown sugar

Instructions to make Applewood Smoked wings and turkey legs:

1. Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
2. Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
3. After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
4. Dry rub salt, pepper and garlic salt on wings and turkey legs
5. Dry rub turkey legs with salt, pepper & garlic salt.
6. Place wings in aluminum pan for indirect heat
7. Place wings in smoker and turkey legs on opposite side from heat
8. After one hour, flip wings and turkey legs
9. Flip turkey legs after one hour
10. Smoke for one more hour. Keep heat at 250°
11. On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
12. Hour four, remove wings from pan and finish wings on grill in smoker
13. The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
14. Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain…or not. Lol.
15. Eat and be fat and happy
16. I almost forgot about the turkey legs. Eat those to, share with friends and family.

So that’s going to wrap it up with this exceptional food applewood smoked wings and turkey legs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!