Easiest Way to Prepare Homemade My Ploughman's Pickle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my ploughman's pickle. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Ploughman's Pickle is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Ploughman's Pickle is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my ploughman's pickle using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Ploughman's Pickle:

1. Prepare 275 grams chantenay carrots
2. Make ready 275 grams swede or turnip
3. Make ready 2 medium onions
4. Make ready 2 medium dessert apples
5. Take 1 courgette/zucchini
6. Get 100 grams dates
7. Take 60 grams prunes
8. Get 6 garlic cloves crushed
9. Get 250 grams light brown sugar
10. Get 500 ml malt vinegar
11. Prepare 4 tbsp lemon juice
12. Make ready 1 tbsp worcestershire sauce
13. Get 2 tsp mustard seeds
14. Prepare 2 tsp ground allspice
15. Take 1 tsp cayenne pepper
16. Prepare 1 tsp salt
17. Make ready 4 cloves crushed
18. Prepare 1 pinch ground cloves

Instructions to make My Ploughman's Pickle:

1. Dice all the veg and fruit into small cubes about 0.5cm. Crush or finely chop garlic.
2. Place all ingredients into a large pan and bring slowly to the boil
3. Simmer until carrots and swede are soft. 1 1/2 to 2 hours
4. You may need to add a bit of water if too dry
5. Pot into clean sterilized jars. Cover and seal
6. Label and date once cool
7. It takes about one month to mature.
8. The last batch I made I replaced courgette by three small cucumbers and instead of prunes I added about 175 grams dates chopped.

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