Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, buttered corn & tuna ala pinoy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Buttered Corn & Tuna ala Pinoy is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Buttered Corn & Tuna ala Pinoy is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Corn & Tuna ala Pinoy:
- Take Century Tuna 1 can (155g)
- Make ready Jolly Whole Corn 1 can (425g)
- Get Cube butter
- Prepare 1/4 cup minced Onion
- Prepare Salt and Pepper
Steps to make Buttered Corn & Tuna ala Pinoy:
- In medium heat, melt butter in a saucepan and sauté the onion until translucent.
- Add tuna and wait until it turns to an appealing brown shade.
- Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.
So that is going to wrap this up with this special food buttered corn & tuna ala pinoy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
