How to Make Speedy Top Round Steak with Green Beans and Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Top Round Steak with Green Beans and Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Top Round Steak with Green Beans and Potatoes is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:

1. Prepare —–Steak——
2. Take 2 pounds top round steak
3. Make ready 1 stick butter
4. Take 1 teaspoon salt, I used Pink Himalayan salt
5. Make ready —–Green Beans and Potatoes——-
6. Get 2 pounds whole green beans
7. Prepare 2 tablespoons butter
8. Take 4 teaspoons bacon drippings
9. Take 1 teaspoon salt, I used Pink Himalayan salt
10. Make ready 1 pound red potaoes

Steps to make Top Round Steak with Green Beans and Potatoes:

1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks

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