Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, bean stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bean Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bean Stew is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bean stew using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bean Stew:
- Prepare 500 gm boiled beans
- Get 1 chopped onion
- Make ready 3 tomatoes, chopped
- Prepare Dhania/coriander
- Take 1 tbs salt
- Make ready vegetable cooking oil
- Prepare 2 pcs crushed garlic
- Take Royco/ curry powder
Instructions to make Bean Stew:
- Put the cooking pan over medium heat and add oil. let the oil heat a little bit and add chopped onions then saute for about 2 minutes or until golden brown.
- Once the onions are golden brown, add crushed garlic and saute for a minute.
- Add the coriander and tomatoes. Mix well then cover and cook for five minutes.
- Then add salt, royco and a cup of water to the sufuria and bring to a boil.
- Lastly, add the boiled beans, stir and simmer for a further ten minutes. Serve with rice, Ugali or chapatis.
So that is going to wrap it up with this exceptional food bean stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
