Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage biscuit casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sausage Biscuit Casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Sausage Biscuit Casserole is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sausage biscuit casserole using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Biscuit Casserole:
- Prepare 1 can Biscuits
- Take 1 lb Sausage
- Take 6 Eggs
- Take 1 as needed Salt
- Prepare 1 as needed Pepper
- Prepare 1 1/2 cup Shredded Cheddar Cheese
- Take 1 1/2 cup Shredded Mozzarella Cheese
- Take 1/2 cup Milk
- Make ready 1 Yellow Onion
- Get 1 tbsp Olive Oil
Instructions to make Sausage Biscuit Casserole:
- Preheat the oven to 375
- Brown the sausage
- Dice the onion and sauté it in olive oil
- Beat the eggs and add milk and salt and pepper to taste
- Grease a 9 inch pan and use the biscuits to make a crust
- Crumble the sausage and layer it and the onions over the biscuits
- Pour the egg and milk mixture over the sausage and biscuits
- Layer the cheese on top
- Bake for 35-37 minutes. Cover with foil for the first 25 minutes.
So that’s going to wrap it up for this exceptional food sausage biscuit casserole recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
