Steps to Prepare Ultimate One-Pot Cheesy Taco Pasta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, one-pot cheesy taco pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

One-Pot Cheesy Taco Pasta is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. One-Pot Cheesy Taco Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook one-pot cheesy taco pasta using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make One-Pot Cheesy Taco Pasta:

1. Get ground beef
2. Take taco seasoning
3. Prepare water
4. Make ready diced tomatoes
5. Prepare tomato sauce
6. Prepare whole kernel corn
7. Take uncooked macaroni shells
8. Get bell pepper, chopped (my addition)
9. Prepare Salt & Pepper
10. Make ready Tortilla Chips (optional)
11. Take Shredded Cheese (I used mild cheddar)

Steps to make One-Pot Cheesy Taco Pasta:

1. Brown beef in a large quart pot over medium/ high heat. Drain fat and return beef to pot. (If adding bell pepper i sauteed it first then threw in beef to cook)
2. Add taco seasoning, water, tomatoes, tomato sauce and corn. Bring to a boil. Below are the cans I used (+1 more of the tomato sauce)(the tomatoes were not spicy at all btw)
3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
4. Remove from heat. Sprinkle cheese on top and cover.
5. Serve once cheese is melted! (Picture from video, prettier than mine lol) We ate with tortilla chips.

So that is going to wrap this up with this special food one-pot cheesy taco pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!