How to Prepare Perfect Mike's Cheesy Tater Tot Hotdish

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's cheesy tater tot hotdish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Cheesy Tater Tot Hotdish is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Cheesy Tater Tot Hotdish is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's cheesy tater tot hotdish using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's Cheesy Tater Tot Hotdish:

1. Get 1.5 Lb 80/20 Hamburger [fried & fully drained]
2. Get 1 Fine Chopped Vidalia Onion
3. Prepare 1 LG Bag Frozen Tater Tots
4. Prepare 1 (7 oz) Can Chopped Mushrooms [fully drained - chopped]
5. Make ready 1 Can Sweet Corn [to taste - fully drained]
6. Prepare 1 Can Green Beans [to taste - fully drained]
7. Take 2 Cans Camples Cream Of Mushroom Soup [to taste]
8. Make ready as needed Whole Milk [just enough to thin condensed soup]
9. Take 1 tsp Fresh Ground Black Pepper
10. Get to taste Kosher Salt [go sparingly]
11. Take 1 tsp Granulated Garlic Powder
12. Prepare 1 tsp Granulated Onion Powder
13. Make ready as needed Shredded Cheddar Cheese
14. Take as needed Pam Olive Oil Spray
15. Get as needed Green Onions [garnish]

Instructions to make Mike's Cheesy Tater Tot Hotdish:

1. Here's all you'll need.
2. Fry your ground beef with chopped onions and mushrooms until fully cooked.
3. Drain meat mixture well.
4. Following that, add meat and onion mixture to a greased oven safe pan. Add a layer of shredded cheese as well.
5. Scatter drained sweet corn and green beans to the top of mixture as needed.
6. Whisk your condensed soup with a few dashes of milk to slightly thin and all seasonings together. Then add to the top of meat, cheese and veggie mixture in dollops.
7. Add another layer of shredded cheese.
8. Add tots [slightly submerged] and shredded cheddar cheese to top again. Garnish with fresh green onions.
9. Bake uncovered at 375° for 60 minutes. Just keep an eye on her after 45 minutes being careful not to burn [but brown] the tots.
10. Serve piping hot and crispy! Enjoy!

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