Recipe of Quick Ewa-Agonyin and its sauce/stew ("mashed bean")

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, ewa-agonyin and its sauce/stew ("mashed bean"). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ewa-Agonyin and its sauce/stew ("mashed bean") is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Ewa-Agonyin and its sauce/stew ("mashed bean") is something that I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook ewa-agonyin and its sauce/stew ("mashed bean") using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ewa-Agonyin and its sauce/stew ("mashed bean"):

1. Make ready 2 cups Brown Bean
2. Take Medium size Onion
3. Prepare 1 tbsp grounded crayfish
4. Get Flaked dry fish
5. Get 2 cooking spoon palm oil
6. Prepare to taste Salt
7. Take 8 fresh Habanero pepper

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Instructions to make Ewa-Agonyin and its sauce/stew ("mashed bean"):

1. Cook bean until soft and tender.
2. Use a wooden spatula and mash the bean to form a mashy and thick result
3. For the stew: Blend the peppers coarsely. In a sauce pan add 2 cooking spoon of palm oil, allow the oil to heat up a bit then add in the chopped onions, stir.
4. Add the pepper, crayfish,dry flaked fish. Stir continuously till you achieve dry and black NOT burnt sauce/stew.
5. Don't forget to taste for salt and correct when necessary. Viola!! the sauce/stew is ready for the bean.

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