Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Prepare 300 grams Firm tofu
- Make ready 1 bunch Chinese chives
- Take 7 cm length Japanese Leek
- Make ready 1 Red chilli (sliced)
- Take 1 tsp Sesame oil
- Prepare 2 tsp ○Sake
- Take 1 teaspooon plus ○Sugar
- Take 1 tbsp ○Soy sauce
Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
- Cut the tofu as illustrated in the photo and fry.
- Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
So that is going to wrap it up for this special food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
