Recipe of Award-winning Butter and Egg-free Easy Yoghurt Muffins

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter and egg-free easy yoghurt muffins. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butter and Egg-free Easy Yoghurt Muffins is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Butter and Egg-free Easy Yoghurt Muffins is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have butter and egg-free easy yoghurt muffins using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butter and Egg-free Easy Yoghurt Muffins:

1. Prepare ○Cake flour
2. Make ready ○Baking powder
3. Prepare Plain yogurt
4. Make ready Sugar (raw cane sugar)
5. Make ready Vegetable oil
6. Get Topping of your choice

Steps to make Butter and Egg-free Easy Yoghurt Muffins:

1. Preheat the oven to 180℃. Put the yoghurt, sugar and vegetable oil in a bowl and mix well with a whisk.
2. Sift in the ingredients marked ○, and mix in a cutting motion with a rubber spatula until there are no flour streaks.
3. Pour the batter into muffin cups and add toppings of your choice. Put them into the preheated oven and bake for 20 - 23 minutes at 180℃.
4. These are blueberry muffins. Yoghurt and blueberries go together really well.
5. Here they are topped with homemade marmalade. You can use this recipe to use up leftover jam.
6. Here is a banana slice topped version. They are also nice with 1 cm banana slices mixed into the batter.

So that is going to wrap it up for this exceptional food butter and egg-free easy yoghurt muffins recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!