Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stew pork soft bone in soy bean and dang gui. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stew Pork Soft Bone In Soy Bean And Dang Gui is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Stew Pork Soft Bone In Soy Bean And Dang Gui is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have stew pork soft bone in soy bean and dang gui using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Get 800 grams Pork Soft Bone
- Prepare 3 tbsp Soy Bean Paste / Tau Chew
- Get 500 ml water
- Get 3 tbsp honey
- Prepare 8 slice Dang Gui
- Take 2 tbsp pounded ginger
- Get 1 tbsp Each of pounded garlic and shallot
Steps to make Stew Pork Soft Bone In Soy Bean And Dang Gui:
- Quick pan Fry the pounded ginger and garlic and shallot then add in the soy bean paste / tauchew then quick pan Fry together with the soft bone pork for 2 minutes and then add water
- Put All Ingredients And water into a Preasure cooker on high for 20 minutes except the honey and Dang Gui..
- After 20 Minutes then add in the honey and Dang Gui and mix well and let it simmer for another 10 minutes till it’s lightly thicken up and serve with white rice and enjoy
So that’s going to wrap it up for this special food stew pork soft bone in soy bean and dang gui recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
