Recipe of Quick Pork Chops, Broccolli, Rice, and Mushroom Gravy

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork chops, broccolli, rice, and mushroom gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Place pork chops and accumulated juices into mushroom sauce, spooning sauce over chops. Simmer until meat is no longer pink inside and juices run clear, occasionally spooning more sauce over chops as they Reviews for: Photos of Pork Chops in Mushroom Gravy. Here is Pork Chops, Rice, Broccoli and Gravy Baked Pork Chops with Mushroom Gravy. So Tender they Melt in your Mouth!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook pork chops, broccolli, rice, and mushroom gravy using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:

1. Get 4 Cups Steamed Rice
2. Prepare 4 Pork Chops
3. Make ready to taste Salt, Pepper, and Sage
4. Prepare 1/4 Cup butter
5. Get 2-10 oz. cans Mushroom Soup
6. Prepare 1 can (10 oz.) water
7. Prepare 4 oz. fresh sliced Mushrooms (optional)
8. Make ready 4 Cups steamed Broccolli Crowns

Few ingredients are needed, it's easy to throw together I like to serve Pork Chops with Mushroom Gravy along with Wild Rice or Brown Rice and a favorite in-season vegetable. For this meal I chose Uncle. Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli.

Steps to make Pork Chops, Broccolli, Rice, and Mushroom Gravy:

1. Steam the rice first and keep warm til serving. Prepare according to your rice cooker instructions or use minute rice and steam on top of stove. When using minute rice, use equal amounts of water and rice. Boil water first. Then place rice in pan of water, remove from heat, cover with lid, and let set for 10 minutes before it is ready to serve. Stir rice before serving. I prefer regular rice (Jasmine is my favorite) done in the rice cooker.
2. Salt, Pepper, and rub a tiny amount of sage on each pork chop. Brown both sides of chops, then slow cook in butter.
3. While Pork Chops are cooking use whip to blend Mushroom Soup with the can of water until it takes on a gray consistency.
4. When Pork Chops are done, pull them from skillet and plate them.
5. Pour Mushroom Gravy into skillet and stir. Add about a tablespoon of worcestershire to the gravy and stir again. This adds color appeal and enhances the flavor of the gravy. If you opted to add fresh sliced mushrooms, add them now.
6. At this point, place Pork Chops back in the gravy, cover with a lid, and "simmer" on low. Do not allow gravy to boil. Boiling will make the chops tough.
7. While Pork Chops simmer, steam broccolli in a steaming basket in a covered pot of boiling water. Steam until broccolli is tender. (approximately 15 minutes after water comes to a boil) Be careful to not over cook.
8. When Pork Chops and Gravy, Rice, and Broccolli are done, serve while warm. Spoon gravy over rice. I love to serve applesauce with this meal. No dessert needed!

Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli. Learn how to prepare this easy One-Pan Mushroom Pork Chops and Rice recipe like a pro. This one-pan dish of flavorful pork chops on a bed of creamy rice makes it possible! broccoli, rice, and chicken casserole. joeys famous vegan chili. chinese pepper steak. Spread across bottom of pyrex dish.

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