Step-by-Step Guide to Prepare Homemade Vegetable Stew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vegetable Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Stew:

1. Get 1/4 cup chopped carrots
2. Make ready 1/4 cup chopped beans
3. Prepare 1/4 cup peas
4. Take 1/4 cup cleaned cauliflower
5. Get 1/4 cup peeled and cut potato cubes
6. Get 2 cups coconut milk
7. Make ready 2 medium size onions sliced
8. Get 6 slit green chillies
9. Prepare as required Curry leaves few
10. Take 1 Bay leaf
11. Make ready 1/2 inch Cinnamon
12. Make ready as per your taste Salt
13. Prepare 2 tsp Coconut Oil
14. Prepare As required Water

Steps to make Vegetable Stew:

1. Place a curry pan in the stove. Switch on the flame. Add oil to it.
2. Once the oil gets heat add Cinnamon and Bay leaf. Fry it.
3. Add onions,green chillies and curry leaves. Fry it until onions becomes translucent.
4. Add all the vegetables. Then add little salt for vegetables and water. Cover and cook the vegetables for 15mins.
5. Atlast add the coconut milk and check for salt to be added or not. You can also add 2nd and 3rd coconut milk. Leave it to boil only once and switch off the flame.
6. Vegetable stew is ready. Serve it with Aapam and Idiyappam.

So that is going to wrap this up for this exceptional food vegetable stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!