How to Prepare Award-winning Strawberry cake with coconut frosting

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, strawberry cake with coconut frosting. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Strawberry cake with coconut frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Strawberry cake with coconut frosting is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have strawberry cake with coconut frosting using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry cake with coconut frosting:

1. Get 1/2 cup Strawberry puree (strained)
2. Make ready 1/2 cup strawberry Fresh cut pieces
3. Get 2 cups All purpose flour
4. Prepare 2 cups Sugar Confectionery
5. Take 3 Eggs
6. Get 1 1/2 tsps Baking soda
7. Prepare 1 cup Butter (2 sticks)
8. Take 1/2 cup Buttermilk
9. Prepare 1/4 cup milk/ water
10. Get 1 tsp vanilla extract
11. Take 2-9 " inch cake tins
12. Prepare 1 cup Coconut milk (drain the excess water in the can)
13. Prepare 1 cup Heavy cream
14. Get 1/2 cup sugar Confectionery
15. Prepare 1 tsp Coconut extract

Steps to make Strawberry cake with coconut frosting:

1. Preheat the oven to 350 degree F
2. Strawberry puree is made with 5-6 strawberries and 3 tbsp sugar. Keep it aside.
3. Cream together butter,sugar and vanilla using hand mixer or beater.
4. Then add the strawberry puree and mix well.
5. Add in the eggs one by one and the buttermilk.
6. Now add the dry ingredients slowly and if the batter is too thick add the milk.
7. Make sure the flour is well incorporated in the batter.
8. Lastly mix the strawberry pieces into the cake batter slowly.
9. "THE CAKE BATTER WHEN POURED INTO PAN SHOULD HAVE A RIBBON LIKE CONSISTENCY". Bake the cake!
10. FROSTING- Whip the thick coconut milk and heavy cream at medium speed till it forms stiff peaks.
11. Add in the sugar and vanilla and refrigerate this frosting for about half an hour.
12. Once cake is cooled..frost it and enjoy!

So that’s going to wrap this up with this exceptional food strawberry cake with coconut frosting recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!