Easiest Way to Make Ultimate Beans Stew#authormarathon#4weekschallenge#

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beans stew#authormarathon#4weekschallenge#. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beans Stew#authormarathon#4weekschallenge# is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beans Stew#authormarathon#4weekschallenge# is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beans stew#authormarathon#4weekschallenge# using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beans Stew#authormarathon#4weekschallenge#:

1. Prepare 0.5 kg Boiled beans (with the soup/stock)
2. Make ready 2 onions
3. Get 3 tomatoes
4. Make ready 1 tablespoonful garlic paste
5. Prepare 0.5 teaspoonful mixed spices
6. Prepare 0.5 teaspoonful Royco Mchuzi mix
7. Take to taste Salt
8. Get Cooking oil

Steps to make Beans Stew#authormarathon#4weekschallenge#:

1. Fry your onions till soft. Add the garlic, fry for a minute, add the mixed spices and fry for two minutes.
2. Add your tomatoes and cook till they are well cooked.
3. Add your beans with the soup/stock and leave some for mixing with Royco. Mix well and cook in a medium heat for 5 minutes. Add the Royco mixture, stir, cover for another 5 minutes for the Royco to cook, remove from the fire, let it simmer for some time before serving.
4. I served with rice and local vegetables(Mchicha mixed with Lisebebe). Enjoy!

So that’s going to wrap it up with this special food beans stew#authormarathon#4weekschallenge# recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!